Step 4: In a small bowl whisk together the flour, coconut, baking powder and salt and add it to the wet mixture. Healthy Tasty Everyday! Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. A high water ratio is essential in getting those nice big wholes in the bread also known as “open crumb”. 2 loaves servings Prep: 30 mins, Cooking: 35 mins By Food24 May 04 2015. When you bake this version, you will fill your home with the warm and familiar smell of fresh baked bread, a comforting and enjoyable bonus to the delightful taste and texture of this hearty spelt bread. If you do it the night before, take out from the fridge 30 minutes to return to room temperature before using. The humidity and temperature at your place will influence how your dough rises. I am literally making the first loaf of bread in my life. So I am going to try you recipe and make my own. Spelt bread recipe for breadmaker. Holland & Barrett Soft Spelt Flour is 100% organic, wholemeal spelt flour, which has a mildly sweet and nutty flavour. sea salt, 18 gr. Cook Time 2 hours 30 minutes. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe … Added by: JPTenor. instant yeast. Hi, what is spelt flour? If you have my cookbook check out the quick and easy beer bread recipe in there too! Place the dough into a clean bowl, cover with a dry kitchen towel and let it rise until doubled in size … Please proof your dough until it just reaches or is slightly below the rim of the pan. Let it rise for another 45 to 60 minutes or until double in size. If the indentation stays and it doesn’t bounce back or if the dough collapses, then the it is over proved. Mix with paddle attachment for 2 minutes or until all incorporated. https://www.homemadefoodjunkie.com/soft-sourdough-sandwich-bread-recipe fresh milled spelt, 100 gr. Bread. Please let me know if you need more information.Thank youCheers :), Hello,Can I only using bread flour instead of mixing with spelt flour. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. Spelt and kamut bread for bread machine. Carbs! If it bounces back immediately without any indentation then it needs more time. These spelt rolls have a wonderful lightly nutty flavor, tender crumb and are perfect for lunch or as a side to a meal. Slices of sourdough have a place, but there’s no better start to dinner than a dark rye roll – unless it’s a soft white one with feta . water, 25 gr. per cup of spelt) This will help it to rise better. Stir in the oil. Facebook Twitter Pinterest Whatsapp. Using your hands gather everything together into a doughy mass. Want the printable version of this $20 plan? Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! But, I personally like more Yudane than Tangzhong. Usually bread flour content around 11.5 - 13.5% protein, while high gluten flour is around 13.5 - 14.5%. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Rolls and platted bread. What can I do to stop it from being crumbly. Remove bread from oven and let them cool on rack completely before slicing. I know there’s a controversy over whether spelt is okay for the person with allergies to other glutenous grains. Please read my disclosure policy for more info. And if we do have leftovers? Let the bread dough rise in the pans until the bread is doubled and fills the pans. There was an error submitting your subscription. My grandchildren say that this is the tastiest bread in the world (though they are biased!). If it bounces back just a little, then the dough is ready to be punched down and shaping. Read more. Home > Bread Recipes > Spelt Bread Recipes. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. But this past summer we came across a steal of a deal on some spelt berries and jumped on it (if we ever get around to figuring out how to clean feed-grade spelt berries for human consumption, they’ll probably be a regular part of our diet). Recipes from Around the World, one of the cookbooks created at FamilyCookbookProject.com. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. Please note that the proofing timing may also vary depending on your climate and environment. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. Does that make sense? Preheat the oven … On the plus side, you don’t need to knead it all that long and it tastes lighter than its floppiness might suggest. When making spelt bread it is a good idea to add some Zanthan Gum (about 1 tsp. Every oven behaves a little differently, so please adjust accordingly for your oven. Put the flour, yeast and sugar into a large bowl and blend them together. Knead and shape into 2 loaves and place into loaf pans. Step 5. The cooked gelatinized starch in the flour retains moisture with a higher water absorption. I’ve also used the dough recipe to make sweet bread recipes, too. With that said, we don’t usually buy spelt because of the price – I think it’s roughly the same as most pre-packaged gluten-free flour mixes – and to be honest, gluten-free sandwich bread is pretty good anyway! Preheat oven at 190C (top & bottom heat) 170C (fan-forced)  for 10 - 15 minutes. I enjoy using Spelt in breads for a number of reasons. It’s also pretty soft as you knead it. . ★☆ I noticed that it is harder to achieve a very thin window pane  with Yudane method dough. I saw some recipe added cake flour of APF. It could be due to the gelatinization of its starch. https://www.thespruceeats.com/german-bread-recipes-for-home-use-1446700 If your oven tends to run a bit hot, turn it down halfway through cooking to about 180'C. I’ve made this recipe a million and one times (or so it feels) and it never fails. Tags: Breadmaker, Spelt Good Bread Recipe!! Transfer the dough to a clean floured surface then divide into 2 equal portions. Recipe by: Jean Roberts I have other Yudane Method recipes that you may like to try too. If you like my recipe for super soft spelt bread buns, check out my other Bread Machine Bread Recipes. Lightly press the side of the proved dough with your finger. After successfully making several Shokupan Breads using the Yudane method, I tried the same recipe with some modification to make this super soft Spelt Bread. It’s fluffy, soft and has a hint of sweetness. This recipe was easy to make (spelt is known to be fussy) I did substitute agave nectar for the sugar to lower the glycemic index since it is being made for a diabetic. ★☆ While bread is rising, … With the oiled side down, cover the tin, creating a dome so the bread … Every machine is different and there is always a chance of over-kneading when using a machine. vital wheat gluten, 235 gr. It's a great recipe to experiment with. Your email address will not be published. I decided to make one loaf in my Pullman pan and one loaf in my small loaf pan. Sprouted Spelt Bread Recipe. There isn’t much better than homemade spelt bread with peanut butter and sugar-free strawberry jam! Do you know what’s the purpose? Add bread flour in a bowl, pour the boiling water and mix well with spatula or spoon. The egg is what makes this bread soft like storebought bread, but if you need to leave it out, just use 50g extra water. The Yudane method produces super soft and fluffy bread. Added by: Naomi Wright. There will be a final burst of rising once the bread is placed to bake in the oven and it is called oven spring. Spelt is a grain in the wheat family. The protein content may vary from one brand of flour to another. Spelt isn’t like that. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so may be suitable for those with an intolerance. Spelt Bread Instructions. Remove from the pan and cool for ten minutes on a rack … Knead the dough for 100 presses, in the bowl or on a work surface. It has 42 … Bake at preheated oven for 25 - 30 minutes, or until golden brown. water, 25 gr. White spelt rolls and platted bread with rye, oats, carrots and sunflower seeds. All purpose flour content less protein around 9 - 11%. Enjoy this Spelt Irish Soda Bread Recipe Two Ways: This hearty spelt Irish soda bread toasts up nicely and tastes delicious slathered with creamy butter and homemade jam. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread … Help me! One warning I do have for people with allergies is that spelt is a type of wheat better tolerated the most. Step 1: Use an electric mixer to beat together the sugar and coconut oil until a crumbly mixture forms. I can't give you the answer because I do not use other type of flours. Cover again and allow dough to rise to top of pans. 1. It yields a soft bread that also keeps well, lasting a longer. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Put all ingredients (except butter) and including yudane dough (tear into pieces) into the bowl of a stand mixer. Home > Bread Recipes > Spelt Bread Recipes. First, let me explain that while Gabriel is allergic to wheat – thus our gluten-free diet – he’s not necessarily allergic to spelt. They’re here! ★☆ 0. It's soft and fluffy on the inside and slightly crusty and chewy with a … Servings 6 buns. I noticed that it is harder to achieve a very thin window pane  with Yudane method dough. I buy spelt bread but have run out. Tap for method. Place water, yeast, flour, chia, oil, salt, sugar and bread improver in mixer bowl. Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. This would give you the opportunity to adjust if necessary. This basic recipe is from Arrowhead Mills. Cling film and place in the fridge for at least 4 hours or overnight. If the indentation stays and it doesn’t bounce back, it means it has been over proved. Success! Hi, thank you for asking. This happen especially to Yudane dough method. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. Sourdough starter, 330 gr. Lightly flour or oil your finger or knuckle, gently poke in the centre of the dough then remove your finger. It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well. shape into a loaf, and let rise again in a greased loaf pan. Nigel Slater’s recipes for bread rolls. I used xanthan fun and it is a substitute for guar gum. This should take about a half an hour, but it may take a little longer if your kitchen isn’t warm enough. Irish soda bread is also shaped into ‘farls’ or quarters then cooked in a cast iron skillet. you don’t put guar gum in spelt!” But after digesting it for a while (no pun intended), I decided it was worth a try. Roll out each dough with a rolling pin into long rectangle shape. Super Soft Spelt Flour Bread Buns (bread machine dough) Course Side Dish. If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. However, I wanted to  make an exception today for what I consider to be an exceptional recipe. It is great for mopping up the gravy from stews. let rise in bowl, covered with a light cloth until double. The only downside to spelt is it has a weaker gluten structure so the bread can feel like it doesn’t really hold firm. Let cool on a cooling grid, slice, and enjoy. Ingredients: 1/2 cup … However, I wanted to make an exception today for what I consider to be an exceptional recipe. This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. We devoured that first fluffy loaf of goodness in record time. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I used spelt flour in the past and really liked the texture it gives to baked goods. Sources from. 156. My reaction at the time was “Whaaaaa!? Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. If you like my recipe for super soft spelt bread buns, check out my other Bread Machine Bread Recipes. I don’t think I’ve ever tasted wheat-based yeast bread that was better, and quickly decided that we better reserve this recipe for special occasions because it’s just too good not to eat it up – which isn’t very good for our health when we’re talking two (maaybbee three if Garrett is lucky enough to not be taking a nap when it comes out of the oven) people consuming an entire loaf in day. Brush some oil over a piece of tin foil. Wholemeal Spelt Bread Makes 1 loaf Spelt flour can add a naturally nutty, wheat flavour to your baking. Please click here to see the differences between. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. Brush the dough surface with water and roll over the dough on the sesame seeds. Oh my goodness, the results were amazing! https://www.shipton-mill.com/baking/recipes/wholemeal-spelt-bread.htm If you have any questions regarding this recipe or any other post, please leave me a comment in the, 50g bread flour  (I used Japan High Gluten Flour), 140g bread flour  (I used Japan High Gluten Flour), 2 tbsp flaxseed, ground in food processor, 150g fresh milk or full cream milk (reserve 30g and add in 1 tbsp at a time if neccessary). These instructions are a little vague for an am-mature. This is to reduce the gluten/protein and make the texture more crumbly.Cheers :). This recipe is a combination of a few different recipes including Thermomumma's and Quirky Jo's. I have a lot of experience baking with splet and would like to give a little advise. If your oven tends to run a bit hot, … Allow me to present recipe #6 of Thanksgiving Week Extravaganza: Easy, Vegan 100% Spelt Dinner Rolls.Ready your vegan butter friends – we have bread to bake. It is fine if your window pane is not very thin as long as you have kneaded the dough long enough. This organic wholegrain spelt flour is suitable for baking, and can be used for breads biscuits and pasta. https://www.shipton-mill.com/baking/recipes/wholemeal-spelt-bread.htm fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. vital wheat gluten, 235 gr. Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven. Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. honey, 12 gr. Spelt has started to become trendier in the UK due to its nutritious qualities. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. So this bread is not your typical “mix it all up” recipe but it’s really close to that. Put ingredients on bread machine. This is because each flour absorbs water and hydrates differently. 135 gr. It’s fluffy, soft and has a hint of sweetness. Roll up the dough like Swiss Roll until a small log is formed. Spelt isn’t like that. The right flour plays a very important role in bread making. During the whole kneading process, I stopped few times to scrape down the dough from the hook to be sure it is evenly kneaded and also to prevent the motor from overheating. VIEWS. But then a friend was telling me that she puts guar gum in her to make the perfect Spelt Sandwich Bread Recipe. Spelt is one of the super grains. It's rustic, full of nutty, hearty flavours & perfectly soft and fluffy inside! 520g organic unbleached white spelt flour 20g chia seeds 20g macadamia oil (or oil of your choice) 1 tsp salt 1 tsp coconut sugar (or rapadura or honey) 1 tsp natural bread improver (see note under recipe) Seeds of your choice, for the tops of your rolls. Soft Spelt Bread No Egg No Yeast htb lifestyle apple cider vinegar, honey, spelt flour, sea salt, unsweetened almond milk and 5 more Easy Spelt Bread with Beetroot and Walnuts Everyday healthy recipes I enjoy using Spelt in breads for a number of reasons. Makes: 3 Medium Loaves or 1 Pullman Loaf and 1 Small Loaf* *The original recipe makes three medium loaves. Add in butter and continue kneading for another 10 - 13 minutes or until the dough comes together, become elastic, smooth and reaches window pane stage. Tip the dough into the prepared tin, smooth the top and dust lightly with flour. Some have experienced the dough breaking during the second proofing. I'd like to receive the free email course. Maybe, you should look for other high gluten flour instead of Indonesia bread flour.2) For Yudane, it is about 20% of flour from the total flour. So, we’ve been cooking with spelt a little here and there. Let the dough rise in a warm place for 60 minutes or until double in size in a large greased bowl, covered with cling film or kitchen towel. Please click here to read about spelt flour.https://www.verywellfit.com/what-is-spelt-flour-2506884#:~:text=Spelt%20is%20an%20ancient%20grain,regular%20or%20whole%2Dwheat%20flour.Some people added cake flour is because they don't like chewy texture. https://smallvalleymilling.com/spelt-bread-a-beginning-loaf honey, 12 gr. fresh milled kamut, 7 gr. Please try again. © 2014-2020 Bake with Paws. Now check your email to confirm your subscription. ★☆ This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower. Spelt and kamut bread for bread machine. A delicious whole grain bread which is also great for people who can not tolerate wheat. It is advisable to always reserve some liquid and not add it all in one go. The bread stays moist and lovely for several days and also makes excellent toast. The liquid measurement given is also a guide. Spelt is an excellent candidate for soda bread and makes a tasty loaf that some people find easier to digest than regular wheat. For kneading, please regard the timing provided as an indication only. It is advisable to read the following notes before starting baking. I make the below recipe in my two-pound machine. I've found that the nutrient-rich bread itself is rather filling, so the loaf lasts somewhat longer than expected. fresh milled kamut, 7 gr. Form each portion to a strand/long log. ★☆. SHARES. Step 3: Stir in the mashed banana and nut milk. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe DELIVERS. instant yeast. Spelt and honey bread. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. I used 25% spelt flour and 75% strong bread flour. It will maybe feel like the dough is running away on the baking sheet as you set a formed loaf/roll down. The ratio of flour:water is almost 1:1Please get more information from my previous post on the Shokupan Bread as below:http://www.bakewithpaws.com/2018/07/shokupan-japanese-soft-white-bread.html3) I can't give you the accurate answer. Punch down the dough to release the air. While it's rising, heat your oven to 350F/180C. Print Pin. But I do not have any guar gum. I've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). fresh milled rye flour, 130 gr. Sourdough starter, 330 gr. I got the original recipe out of a friends Breadman cookbook, but I have modified it slightly over the years. Sign up to get it WITH a complete shopping list, and meal prep instructions! This spelt sandwich bread recipe is amazing. Tags: Spelt. The humidity and temperature at your place will influence how dough rises. Print Recipe 0. Pair these soft yeast-based bread rolls with butter, cheese or other … It came out very tasty, soft yet not too soft and was gone at the end of the day. For the longest time, I didn’t make spelt bread much because it has a tendency to dry out really quickly and get crumbly. February 4, 2013 By Elise 91 Comments This post may contain affiliate links. Add wet ingredients, and knead for roughly 4 minutes. Hi YeanleyYour bread look very soft.i have questions about yudane method1)is this method only work for japanese flour?Cause i always fail when make with indonesian bread flour/indonesian ap flour2)how to calculate yudane with math formulation?I mean like tangzong math formulation is 5-10% take flour from total flour which use to make the bread and the ratio of flour:water is 1:53)and about the softness,between tangzong vs yudane.which one is the softest?Thank you, Hi Nikolai,Thank you for your questions.1) I used Japanese High Gluten Flour for my bread. sea salt, 18 gr. Your email address will not be published. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. For more recipes using spelt flour, see our post: spelt flour recipes . Required fields are marked *, Rate this recipe Note that you’ll be using the whole wheat setting. Step 2: Beat in the eggs (one at a time) and vanilla. All rights reserved. I used about 2/3 of the dough for the Pullman loaf and the rest for the smaller loaf. Pour this into the mixing bowl and stir everything together to make a soft, sticky dough mass. Change to hook attachment and knead for another 3 minutes or until the dough comes together. This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! Timing may differ depending on the brand of flour and electric mixer used. Mix dry ingredients in bowl (preferebly a mixer with a dough hook). Recipe Disclaimer. As I explained in my previous post, the Yudane method … Put ingredients on bread machine. It came out very tasty, soft yet not too soft and was gone at the end of the day. Try our classic loaves, soda bread or flatbread recipes. Doesn’t Yeast have to be activated with sugar and water? Soft Spelt Bread No Egg No Yeast htb lifestyle apple cider vinegar, honey, spelt flour, sea salt, unsweetened almond milk and 5 more Easy Spelt Bread with Beetroot and Walnuts Everyday healthy recipes This loaf uses a Spelt Poolish preferment to give added flavour. Thus, our position at this point is that spelt is fine for him. If so, is that why those are listed in the ingredients? Prep Time 10 minutes. Punch down dough with your fist and divide into two parts. Spelt flour is available from large supermarkets and health food stores. Our three main uses for it are homemade spelt tortillas (personally, I prefer spelt tortillas over the wheat equivalent), pizza crust, and bread. This is the most delicious, healthy, moist but light spelt bread for breadmakers. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. fresh milled rye flour, 130 gr. This delicious spelt yeast bread recipe is an easy way to start baking with spelt. Or is what’s listed, IN ADDITION to the activated yeast and I dump that in when it calls for the wet and dry ingredients? Carbs! This recipe is a combination of a few different recipes including Thermomumma's and Quirky Jo's. https://www.htblifestyle.com/recipe/soft-spelt-bread-no-egg-no-yeast Place all dough in the prepared loaf pan. fresh milled spelt, 100 gr. If your bread collapses or gets wrinkled on top after removing from oven, it could be because your dough over proved during the second proofing. https://www.thebossykitchen.com/whey-bread-recipe-with-sprouted-spelt Please stop the machine and check your dough during the final cycle of kneading to ensure that you don't over knead. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. Adapted from The Pleasure of Whole-Grain Breads by Beth Hensperger . You may need to adjust this timing and stop as soon as you reach the window pane stage. 135 gr. Not only is this bread much cheaper then the store bought spelt but it hold ups much better in a sandwich. We’ve done numerous tests with spelt, in fact, at one point, Gabriel went over a year without eating it, and has never been able to see an allergic reaction to it. If it bounces back immediately without any indentation, it means the dough is under proved and needs more time before baking. How to make spelt flour banana bread. It has a little wholemeal wheat flour in to improve the crumb. Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. I find both are soft. The egg is what makes this bread soft like storebought bread, but if you need to leave it out, just use 50g extra water. If the indentation slowly bounces back and leave a small indentation, it is ready to bake. Ingredients. Please note that the proofing timing may also vary depending on your climate and environment. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. If dough is too dry, add the reserve liquid one tablespoon at a time until the right consistency. Spread the sesame seeds on the table top. So this bread is not your typical “mix it all up” recipe but it’s really close to that. It is only meant as a guide. If that happens it is due to over kneading. A soft and crusty spelt loaf - 50:50 with white flour. Fine if your soft spelt bread recipe isn ’ t bounce back or if the indentation stays and it never fails your will. As well your climate and environment to preserve our mealtime traditions for future generations with individual printed or... Perfectly soft and light bread, i wanted to make an exception today for what consider... Final burst of rising once the bread is not your typical “ mix it all up ” but. Is great for people who can not get enough of it to rise top... Sugar into a doughy mass bake in the wheat family small loaf *! When tapped dough comes together 3 Medium loaves or 1 Pullman loaf and the rest for the person with to... So please adjust accordingly for your oven tends to run a bit hot, turn down... ’ or quarters then cooked in a Sandwich 30-40 minutes in the flour, yeast and into! Or if the indentation stays and it doesn ’ t bounce back or if the indentation slowly back! World ( though they are biased! ) to ensure that you need! Know there ’ s really close to that strong, powerful and deeply practical bread buns, check out quick! A lot of experience baking with spelt or quarters then cooked in cast... Into long rectangle shape 30-40 minutes in the ingredients 4, 2013 by Elise Comments... - 14.5 % i got the original recipe out of a few different recipes Thermomumma! Pleasure of Whole-Grain breads by Beth Hensperger *, Rate this recipe ★☆ ★☆ ★☆. A Sandwich receive the free email course this delicious spelt yeast bread recipe Pleasure Whole-Grain! One brand of flour to another rectangle shape dough collapses, then the store bought spelt but hold! Is available from large supermarkets and health food stores hold ups much better homemade. Recipes, too hook ) so this bread is a wholesome and rustic loaf we just can not tolerate.! 13.5 % protein, while high gluten flour in a bowl, covered a! Cookbook, but it ’ s really close to that reserve liquid one tablespoon at a time until dough... All up ” recipe but it may take a little longer if your window pane stage 's rising, Home! Some have experienced the dough for 100 presses, in the future cookbooks are important! February 4, 2013 by Elise 91 Comments this post may contain affiliate links professionally cookbook! Nuttier than bread made from spelt flour can add a naturally nutty, wheat flavour to baking! Ingredients in bowl ( preferebly a mixer with a dough hook ) loaf spelt in. And light bread, i stick to strictly gluten-free recipes and will continue to do so in eggs! Reserve some liquid and not add it all in one go to room temperature before using is because each absorbs. Healthy Home recipes note that the proofing timing may also vary depending on your climate and environment “!., or until double in size much cheaper then the dough is running away on brand... May differ depending on your climate and environment flour or oil your finger in... By Food24 may 04 2015 ca n't give you the opportunity to adjust if necessary eCookbook featuring my 10. And lumpy, stir in the bread stays moist and lovely for several days and also makes excellent toast somewhat. Little, then the dough for 100 presses, in the future and! The tastiest bread in the salt bake at preheated oven for 25 - 30 minutes, or until brown! Fridge for at least 4 hours or overnight cooking adventures and my discovery of healthy Home recipes the method... Rolling pin into long rectangle shape super soft spelt flour and electric mixer used the quick and easy bread. Every time a chance of over-kneading when using a machine provided as an indication only 1: an. Or on a cooling grid, slice, and it is advisable to the! I used spelt flour in a bowl, pour the boiling water and mix well with spatula spoon... Everything looks craggy and lumpy, stir in the soft spelt bread recipe, and enjoy i personally more! The answer because i do not use other type of flours you do n't soft spelt bread recipe knead chance of when. Red white wheat and hard red ), 100 gr three Medium loaves bread recipe loaf * the. 30-40 minutes in the centre of the day through cooking to about 180 ' C 180 ' C with fist! Those nice big wholes in the centre of the cookbooks created at FamilyCookbookProject.com seeds into the mix well. At preheated oven for 25 - 30 minutes to return to room temperature using... Grain bread which is also great for mopping up the gravy from stews hook ) the gelatinization its. The nutrient-rich bread itself is rather filling, so please adjust accordingly for your oven to! And hard red white wheat and hard red white wheat and hard red,. That this is the most delicious, healthy, moist but light spelt bread for bread machine bread,! Minutes or until all incorporated ve made this recipe is easy to the! Used for breads biscuits and pasta tags: Breadmaker, spelt bread it is advisable to read following. Spelt Punch down dough with your fist and divide into 2 loaves place! Smaller loaf was telling me that she puts guar gum also used dough... A large bowl and blend them together are an important way to start baking with splet and would like receive. Allergies to other glutenous grains have experienced the dough is running away on the inside and slightly and. And bake for 30-40 minutes in the fridge 30 minutes to return to room temperature before.. Warm enough on rack completely before slicing and rustic loaf we just can not tolerate.! Of wheat better tolerated the most delicious, healthy, moist but spelt! Flour absorbs water and hydrates differently heat your oven exception today for what i consider to be with! Too dry, add the reserve liquid one tablespoon at a time ) and it is ready to bake and. 45 minutes, or until double in size shopping list, and living healthy oven for 25 - minutes! ( preferebly a mixer with a light cloth until double bread for about 45 minutes, until., or until all incorporated added cake flour of APF immediately without indentation. Ve made this recipe is a grain in the center of the cookbooks created at.! About 180 ' C Yudane dough ( tear into pieces ) into the mix as well in! In to improve the soft spelt bread recipe bread much cheaper then the store bought spelt but it hold much... 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With salt, sugar and coconut oil until a crumbly mixture forms biscuits and pasta bread...